Monday, 26 March 2012

Sweet Potato Kheer

Happy Gudi Padwa to all !! I made this sweet potato kheer on Gudi Padwa.It is known as Kanangachi kheer in konkani and Ratalyachi kheer in marathi.The distinguishing factor of this kheer is the coconut milk used..which makes it tasty and special :)

Ingredients -
sweet potato(2-3)
sabudana/tapioca(1/2 cup)
coconut milk(1 cup)
cardamom powder
salt(a pinch)

Method -
Soak the sabudana in water for 5-6 hours.
Peel the sweet potatoes and slice them thin.
Heat little water in a pan.Add the sliced potatoes so that they get boiled.
Once done add the soaked sabudana.
After 5 min add jaggery as per taste and then coconut milk.
Add cardamom powder and a pinch of salt and turn off the flame.
Cashew nuts may be added if required.
Serve the sweet potato kheer warm :-)

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