Semolina/Sooji/Rava Gulab Jamuns

 


I knew about only the typical gulab jamuns we normally get.The ones which are bought from sweet shops or those made out of the ready-made-mix.But I had never heard of sooji/rava gulab jamuns.These can be made with very few ingredients and time.Please try them out,they are very simple. Believe me ! :)

Ingredients -
semolina/sooji/rava - 0.5 cup
ghee - 1tspn
milk - 1cup
sugar - 1.5cup
water - 1.5cup
cardamon/elaichi
oil for deep frying

Method -
Heat a kadhai/pan.
Add ghee and milk.
Let the milk boil for a while.
Then add semolina/rava slowly batch by batch.
Stir continuously so that there are no lumps.
Cook till entire milk is absorbed in the rava.

Remove from the flame onto a plate/bowl.
Knead the sooji lump mildly.Make small round smooth balls without any cracks.

For the sugar syrup -
Add equal quantities of sugar and water.
Let it boil for 5-7min.
Add 1-2 cardamom/elaichi to it.

Heat oil in a kadhai.
Deep fry the balls on a low-medium flame.
Turn them carefully so that balls get fried light brown on both sides.
Put the fried balls into the sugar syrup.
Let them soak the syrup for 3-4hours.This quantity made 20 jamuns.
Delicious gulab jamuns are ready to serve :-)

 



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