This is a healthy variation to the typical plain parathas :)
carom seeds/ajwain(a pinch)
water for kneading
Chop the spinach and cabbage finely.
Slit and chop the green chillies.
Mix together - atta,besan,spinach and cabbage leaves,salt,turmeric powder,green chillies,carom seeds and few drops of oil.
Knead this dough with the help of water.It will be a soft dough.Make small balls out of it.
With the help of a rolling pin roll out parathas out of the balls.
Fry them on a tava with ghee or oil.
Serve hot parathas with curd/pickle or sabzi of your choice :-)