Thursday, 22 March 2012

Spinach Cabbage Paratha(Palak gobi paratha)

This is a healthy variation to the typical plain parathas :)

Ingredients -
spinach(3-4 leaves)
cabbage(small piece)
wheat flour(atta)
gram flour(besan)
carom seeds/ajwain(a pinch)
turmeric powder
green chillies(3-4)
water for kneading

Method -
Chop the spinach and cabbage finely.
Slit and chop the green chillies.
Mix together - atta,besan,spinach and cabbage leaves,salt,turmeric powder,green chillies,carom seeds and few drops of oil.
Knead this dough with the help of water.It will be a soft dough.Make small balls out of it.
With the help of a rolling pin roll out parathas out of the balls.
Fry them on a tava with ghee or oil.
Serve hot parathas with curd/pickle or sabzi of your choice :-)

No comments:

Post a Comment