Monday 17 November 2014

Besan Ladoo


Besan ladoos are a common sweet delicacy during festivals in India specially Diwali.I made these on Diwali this year, but sorry for posting so late.This is an easy recipe ,but yes you have to be patient for this one,but at the end of it you have mouth-watering laddos..so give it a try atleast once :)
 

Ingredients -
chickpea flour/besan
ghee
powdered sugar
raisins/kismis

Method -
Heat a non-stick pan/kadhai.
Add the besan to it(flame should be on sim).
Keep on stirring till the raw smell/taste of besan goes.
This takes a long time so you need to be patient for this step :P.
Once the raw smell goes ie-the besan is almost done, add some ghee to it and stir.
After adding ghee, stir for another 10min or so.
Next,remove the pan off the flame.
Add ghee and sugar to it.
Adjust the sugar as per your sweetness.The amount of ghee should be adjusted such that you are able to make ladoos out of it.
Now mix all together and make small ladoos out of it.
Add a kismis each to one ladoo as a garnish :)




Wednesday 5 November 2014

Chicken sausage with scrambled egg


This recipe was lying in the drafts section for weeks or probably months ! I was so occupied with my work in office and baby at home that I could not get the time to post/blog.So finally I decided that I have to FIND time to invest in my passion :) So here it is -a simple and delicious chicken sausage recipe.This would hardly take you any time as you get the sausage ready.

Ingredients -
chicken sausage
tomato
black pepper
salt
eggs
oil

Method -
Chop the sausage into small bite-size pieces.
Heat oil in a non-stick pan.
Fry the chicken pieces on both sides till golden brown.
Chop tomatoes roughly(not small pieces).
Add the chopped tomatoes and fry.
Adjust the salt and black pepper as per taste.
Keep in mind the chicken sausage already has some seasoning.
Now remove the sausage and tomato into a bowl.
Scramble one or more eggs into the pan with required seasoning.
Now mix together the sausage and egg.
Delicious chicken sausage with scrambled egg is ready to serve :)

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