Monday, 5 March 2012

Carrot Burfi

A very easy and tasty carrot burfi recipe worth giving it a try :)

Ingredients -
freshly grated coconut(3-4 tbspns)
ghee for greasing

Method -
Wash and peel the carrot.
Boil it so that it becomes soft enough to mash.Grate it now.
Mix together the grated carrot and coconut.
Measure this mixture in a bowl.This is important because you need to take the measure of sugar from this.
Take exactly th same quantity of sugar as the carrot-coconut mixture.
Heat a pan,add the sugar and carrot-coconut mixture to it.
Stir it continuously till the mixture gets hard.
Grease a plate with ghee.
When the mixture is done transfer it to the greased plate.
Flatten it with a spatula and cut into desired shapes.
Once the mixture hardens it is not possible to cut it hence cut it when hot.
Once cooled store carrot burfis in an air-tight container :-)

No comments:

Post a Comment