Thursday, 12 January 2012

Egg-Chicken Roll

This is a very easy recipe to enjoy home-made chicken/egg rolls.Needless to say rolls are one of the most favourite snacks :) Generally the rolls we have outside are very tasty but they are also very oily...but in this case you can have these, without worrying about the amount of oil  :P

Ingredients -
all purpose flour(maida)
green chillies
sauce - tomato,chilly
chicken sukka

Method -
Beat the eggs in a bowl.
Chop the onions and green chillies finely.
Add the onions,chillies and salt to the eggs.
Keep it aside.
Visit Chicken Sukka recipe to get the details.
Slice some onions and cucumbers thinly and keep it ready.
Add salt to the all purpose flour/maida.
Sprinkle some oil and knead the dough by adding water little by little.
Make balls out of this dough.The size should be like those we do for parathas.
Take one ball and make a roti with the help of a rolling pin.
It should be thin and big enough.
Heat a non-stick pan.
Place the roti on the pan.Cook it on both sides with oil.
Now place a laddle of egg-onion mix in the centre of the roti.Spread it all over the roti as much as you can.It may come out of the roti but that is fine.
Do not turn it and let it be till the egg cooks.
In the meanwhile place a double sheet of paper on a plate.
Remove the roll from the pan and place it on the paper.
Add the chicken sukka on one side of the roll.
Add the salad - chopped onions,cucumbers and green chillies(if you like it hot).
Sprinkle tomato and chilly sauce as per taste.
Roll it covering the rest of the paper.
Delicious egg-chicken roll is ready to serve :-)

Note - Variations can be done to the above recipe for only egg or only chicken rolls.


  1. Make this (minus the egg) and send it to me Jyo baby. You're making me feel hungry with all the tempting pictures and therefore you will have to feed me. I'll be waiting :P