Monday, 9 January 2012

Coriander Saar/Soup




Kotmir saar - kotmir meaning coriander in konkani and saar is a watery dish - similar to rasam/dal which is had with rice.This is one of the saars we make in konkani.The other variations are tomato saar,kokum saar etc..shall post these next time.If you are bored of making/eating typical dal-rice this is a nice change to that :-)


Ingredients -
fresh coriander leaves
green chillies
freshly grated coconut
turmeric powder
mustard seeds
jaggery
salt
oil


Method -
Grind together the coconut,green chillies(2),turmeric powder and coriander leaves.
Heat oil in a pan.
Add mustard seeds.Once they splutter add green chillies(2).
Now put in the above ground mixture.Add salt and jaggery(a pinch).
Serve coriander saar with steam rice :-)

No comments:

Post a Comment

Post a Comment