This is a dry chicken recipe - sukka meaning dry,hence the name.The amount of chilly can be as per taste - this version is spicy and hot as we prefer it :) Chicken sukka can be served as a starter too..
500gm boneless chicken
red chilly powder
onion (1 big)
tomato (1 big)
green chillies (5-6)
fresh coriander leaves
Wash the chicken well and marinate it with salt,turmeric powder,red chilly powder and ginger-garlic paste for atleast 5-6 hours.
Chop the onion,green chillies and tomato finely.
Heat oil in a non-stick pan.
Add the onions and green chillies.
Once onion sautes add the chopped tomatoes.
Add salt and cover and cook for a minute.
Put in the marinated chicken now.
Add coriander cumin powder and garam masala.
Cover and cook till the chicken is soft.
Boneless chicken cooks faster and there is no need to add any water.
Garnish with fresh coriander leaves.
Dry chicken sukka is ready to serve :-)
Note - The chicken pieces shoud be small.If they are big,chop them.