Sunday, 30 October 2011

Radish/Mooli ka saag

Radish is one of the very healthy green leafy vegetables.Here is a recipe which is very tasty and easy to prepare.

Ingredients -
mooli saag(1 bunch)
garlic (3-4 cloves)
dry red chillies (2)
gram flour (besan)
tomato (1 small)

Method -
Wash the mooli saag well and boil it with water.
Once boiled drain out the water.
Put oil in a kadhai.
Once the oil is heated add the broken red chillies.
Add the mashed garlic cloves and then add the boiled saag,chopped tomato and salt.
Cover the lid and let it cook for a while.
Take 1 tspn of besan and mix it with 1 tspn of water.
Add this mixture to the saag and let it cook for about 2 min.
mooli saag is ready to serve with phulkas or steamed rice :-)


  1. it ws awsome....i prepared it today n everyone is nw prising my new found delicacy!!!...Keep it up and keep on posting new dishes!!!