Thursday, 20 October 2011

Bread Upma

Bread upma or pavacho sheero - as it is called in konkani is yet another simple and easy snack which can be prepared in literally 5 min :-)This is generally made from the leftover(previous day) bread you have got in your pantry.So if you are bored of eating bread sandwich, you can give this variation a try and I am sure you will enjoy it.

Bread (4-5 slices)
onion(1 medium)
green chillies(2)
turmeric (haldi)powder
ghee(1 tpsn)

Method - 
Make small pieces of the bread slices with your hand.
Chop the onion and green chillies(slit)finely.
Take oil in a kadhai.
Once the oil is hot add mustard seeds and let them splutter.
Then add the cumin seeds.
Add the green chillies and haldi powder(fodni - as called in konkani)
Add the bread pieces,salt and a pinch of sugar.
Add 1 tpsn of ghee.
Cover it and let it cook for about 2 min.
Bread upma/sheera is ready to serve :-)

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