Wednesday, 3 October 2012

Ragda Patties/Pattice

Ragda pattice is a very famous Indian street food.It consists of 2 parts - ragda is the green or yellow peas gravy and pattice is fried potato cutlets.This can be an excellent dinner(when prepared at home) if you are a chaat fan..which am sure most of us are :)

Ingredients -
For ragda-
green peas
onion(1 big)
ginger-garlic paste(1tbspn)
green chillies(4-5)
tomato(1 medium)
turmeric powder
red chilly powder
coriander-cumin powder
garam masala powder

For pattice -
potatoes(2 medium)
red chilly powder
turmeric powder

For garnish - 
red chilly powder
fresh coriander leaves finely chopped
onions chopped

Method -
Soak the green peas overnight in water or for 5-6 hours.
Cook peas in a pressure cooker.
Chop the onions,green chillies and tomato.
Heat oil in a non-stick pan.
Add the onions,green chillies.
After a min add the ginger-garlic paste.
Once ginger-garlic paste is sauted add the tomatoes.
Add salt,turmeric,chilly,coriander,cumin and garam masala powder.
Add water and cook till a desired consistent gravy.
Boil and mash the potatoes.
Add salt,turmeric and chilly powder.
Heat a pan and shallow fry the potato tikkis/cutlets/pattice.
Serve - 2pattice,pour some ragda over it.Garnish with curd,red chilly powder,chopped onions,coriander leaves and sev :-)

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