Friday, 2 May 2014

Mixed Vegetable Paratha

This recipe is one way to include all the veggies in your diet.Also it is a nice variation to the normal roti/chapati that you have.Try it out for a change and am sure you would love to have it again. :)

Ingredients -
potato(1 medium)
fresh coriander leaves
red chilly powder
cumin/jeera powder
caraway seeds/ajwain
ghee or butter
whole wheat flour/atta

Method -
Wash and boil the potato till soft.
Grate the carrot finely.
Chop all the veggies finely - capsicum,beans and coriander leaves.
You can add any vegetables you like.
Take a bowl and mix all the veggies together.
Add salt,red chilly powder,jeera powder,ajwain and mix.
Now add the atta into this mix little by little.
Add few tspns of oil in between.
Go on adding the flour as much as it goes.
The dough should be like a chapati dough.
Let it stand for half an hour.
With the help of a rolling pin roll the parathas.
Heat a non-stick tawa.
Fry the parathas on both sides with ghee/butter.
Serve the hot parathas with any sabzi/curd/ketchup :)

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