Thursday, 10 May 2012

Pancake




Pancakes are actually made out of all purpose flour,but I used wheat flour for a healthier version.This is one such breakfast/snack item which is very easy,healthy and tasty.Pancakes are usually served with maple syrup..since I didnt have one we had it with honey and it was simply delicious :)

Ingredients -
all purpose flour/maida(1 cup)
wheat flour/atta(1 cup)
baking powder(1.5 tspn)
powdered sugar(1.5 cups)
milk(2 cups)
eggs(2)
melted butter(2 tspns)
vanilla essence(few drops)
pinch of salt
honey(for serving)


Method -
Mix together the dry ingredients - maida,atta,baking powder,salt and
sugar.
Beat the eggs well in a bowl and then add milk and butter.
Now pour this milk-egg mixture into the above flour.
Mix well so that there are no lumps.
Grease a non-stick pan with some oil/butter.
Take a laddle full of batter and pour on the pan.
Let it spread on its own.
Pancakes are supposed to be a bit thick.
Drizzle some honey over the pancakes and serve hot :-)



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