Shrikhand is a sweet dish made of strained yogurt and is famous in the states of Maharashtra,Goa and Gujarat.Shrikhand-puri is a favourite combo in konkani or marathi cuisine.This is a very simple dish which can be served as a dessert with minimum effort :)
Place the curd in a cotton cloth and hang it for about 7-8 hours or overnight.
This drains off all the excess water from the curd.
Add powdered sugar in it as per taste and mix thoroughly.
Add cardamom powder,finely sliced almonds and refrigerate.
Chilled Shrikhand is ready to serve :-)