Wednesday, 8 February 2012

Radish/Mooli Paratha

Radish/mooli is a root vegetable.Many people are reluctant to use this because of its bad smell.But after making these parathas I am not bothered about the smell :) If you do not trust me give it a try and check out...

Ingredients -
cumin seeds/jeera
ginger(1 small piece)
green chillies(3-4)
red chilly powder
turmeric powder
garam masala powder
fresh coriander leaves
wheat flour(atta)

Method -
Wash and peel the radish.
Grate it and apply salt and turmeric powder to it.
Let it stand for sometime so that the excess water drains off.
Chop the green chillies and ginger finely.
Heat oil in a non-stick pan.
Add jeera,green chillies and ginger.
Squeeze out the water from the radish.
Now add the radish,chopped coriander leaves,red chilly powder and garam masala powder.
Add salt if required as per taste.Let it cook till the raddish gets dry(for about 3-4min).
Cool the mixture completely before making the parathas.
Take atta in a bowl.Add a pinch of salt to it and knead it with water to form a dough.
The dough should not be very soft.Make circular balls out of the dough.
Take one ball, roll it to form a small roti with the help of a rolling pin.
Put the stuffing inside and close all the ends.
Now roll this slowly to form a paratha.
Similarly make parathas with the rest of the dough.
Heat a tawa and fry the parathas on both sides with ghee.
Serve hot mooli ke parathe with any sabzi of your choice :-)

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