Friday, 31 July 2015

Marie Biscuit Custard

Custard is one of the hot favourite in our house.This dessert really takes no time and the ingredients are always available in every home.So the next time you have planned a party this dessert is a must :P
500ml milk(1packet)
2 eggs
marie biscuits(8)
vanilla essence

Boil the milk and let it cool.
Beat the eggs well.
You can blend together the eggs,milk,sugar and marie biscuits.
Add essence and mix.
Heat a container in which you will make the pudding.
Add 1-2 tspn of sugar to it.
When the sugar starts melting, this is the caramel.
Now transfer the milk-egg mixture to this container.
Put some water in a pressure cooker.
Place the container inside it.
Let it cook for 5-6 whistles.
You can check if the pudding is done by putting on knife in the center.If it comes out clean it is fine or else let it cook for some more time.
Serve the pudding chilled :-)

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