sugar(1 cup/as per taste)
Wash the lauki and peel off the outer skin.
Chop it into thin slices.
Boil water in a pot and put in the chopped lauki till it is soft.
Heat milk in a pan.
After it comes to a boil, add the cooked lauki.
Let it cook sometime in milk then add sugar as per taste.Add chopped dryfruits.
Sprinkle elaichi powder and take off from the heat.
Let it cool down.
Serve lauki kheer chilled or warm :)