Wednesday, 25 September 2013

Prawn curry with drum-sticks

Rice-prawn fish curry is a very famous combo in Goa.Prawn curry with drum-sticks gives it a unique taste and flavour which just cannot be described.. :)There are other variations of prawn curry too which I shall post sometime later..till then you can try and enjoy this one.

Ingredients -
freshly grated coconut -1/2cup
turmeric powder -1/2tspn
whole red chilly -3
whole coriander seeds - 5
tamarind - 1tspn
black pepper -2
onion -1(small)
asafoetida/hing -a pinch

Method -
Wash the prawns well and apply salt.
Grind the following to make a fine paste - grated coconut,haldi powder,red chillies,tamarind pulp,coriander and pepper seeds.
Heat oil in a non-stick pan.
Chop the onion.Peel the outer skin of the drumsticks and cut them to finger-size sticks.
Add onion to the pan and saute.
Put in the prawns and drumsticks and add sufficient water so that the drum-sticks and prawn cook.
Once done add the ground paste and salt as per taste.
Add a pinch of hing to this.
Cook for about 2-3 minutes.
Serve hot fish curry with rice :-)

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