Saturday, 1 June 2013

Rava Dosa

This is a very easy and simple dosa which can be made within no time.You actually don't need to plan ahead since there is no fermentation etc..and these dosas do not have a particular shape as you just need to spread the batter on the pan.
Ingredients-
sooji/rava -1cup
rice flour -4tspn
cumin seeds/jeera-1tspn
green chillies-2
oil
salt
water

Method-
Mix sooji,rice flour,jeera and chillies.
Add lots of water and salt as per taste.
Let this batter stand for about 20-30min.
Sooji absorbs water so the batter will thicken.
Add more water to make the batter watery.
Heat a non-stick pan and drizzle some oil.
Take a laddle full of batter and spread it from outside(opposite to the normal dosa).
Let it cook on both sides.
Crispy rava dosas are ready to serve :-) 


Note-Add some chopped onion to the pan and then drizzle the dosa batter on it to make onion rava dosas.

3 comments:

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  2. Lovely Recipe!!
    Will definately try out this one as my daughter loves dosas...

    ReplyDelete
  3. thanks Bina ! do let me know..

    ReplyDelete