Goan green masala fish fry

A tasty fish fry can melt the heart of any fish-lover.Here is a famous Goan recipe of fish fry which includes a green masala.I have used king fish here but you can also use pomfret. Please give it a try as its super easy with almost no preparation time required. 

Ingredients -

king fish/surmai/visvon
fresh bunch of coriander leaves/dhaniya patta
green chillies
onion
ginger
garlic
black pepper corns/kali mirch
cumin seeds/jeera
cardamom/elaichi
turmeric/haldi powder
tamarind pulp/lemon juice
salt
oil/butter/ghee

Method -
Wash the fish pieces well.
Roughly chop the onion,ginger,garlic,chillies.
Wash the coriander leaves well.
Make a paste of the following with less water - 
coriander leaves,chillies,ginger,garlic,onion,black pepper,cumin,cardamom,turmeric powder,tamarind pulp.
Add salt to the paste.
Apply this paste to the fish pieces and let it marinate for atleast an hour.
Heat a non-stick tawa/frying pan.
Add oil or butter or ghee as per your choice.
Shallow fry the fish pieces on the tawa on low heat on both sides.
Green masala fish is ready to serve :)