Saturday, 26 December 2015

Mourola machh bhaja/Stir fried small fish

Mourola fish as it is called in bengali is a very small and tasty fish.This is a very simple dish which consists of mainly frying the fish till its crispy.Goes well as a starter for any event provided you are a fish fan :)

mourola fish
green chilly
turmeric powder
red chilly powder
mustard oil

Chop the onion and garlic finely.
Wash and clean the fish properly.
Marinate it with salt and haldi powder for 1-2 hours.
Heat oil in a non-stick pan.
Fry the fish lightly.
Once done keep the fish on one side of the pan.
Add the chopped onion and garlic and saute.
Mix the onion garlic with the dried fish and fry.
Add chilly powder and slitted green chillies.
Adjust salt as per taste.
Serve hot mourola fish as a crispy starter :)

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