Thursday, 26 March 2015

Moong Dal Dosa

Moong dal is very nutritious as we all know.This is another way of including it in your diet apart from the normal rice-dal.So if you have never had before try and enjoy these crispy moong flavoured dosas.. :)

moong dal(1 cup)
urad dal(1/2 cup)
green chillies(2-3)
coriander leaves/dhaniya patta
cumin seeds/jeera

Wash the dals and soak them overnight or for 4-5 hours.
Grind the dals to a fine paste with little water.
Add salt,jeera,chopped green chillies and coriander leaves.
Heat a non-stick tawa.
Drizzle few drops of oil.
Take a laddle full of batter and prepare dosas.
When it becomes light brown turn it.
Serve hot dosas with chutney/sauce of your choice.

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