Friday, 20 June 2014

Chole tikki/Kabuli chana cutlet

A very easy and simple snack item which is healthy too as it is made up of chana..

Ingredients -
kabuli chana/chole -1cup
potato -1medium
green chillies
turmeric powder
red chilly powder
chaat masala
coriander leaves

Method -
Soak the kabuli chana for 6-7hours or overnight.
Boil them till soft.
Boil the potato.
Mash the chana and potato together.
Add chopped chillies,coriander leaves and the remaining spices.
Adjust the salt for taste.
Heat a non-stick pan.
Drizzle some oil over it.
Make round patties of the mix,coat them with bread crumbs or sooji and put on the pan.
Cook on both sides till crisp.
Serve hot cutlets at tea-time with tomato ketchup :)

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