Monday, 20 November 2017

Bread Roll

This is a very simple dish which can be had as a quick snack.The beauty of it is it requires bare minimum ingredients which are almost always part of your pantry(bread and potatoes).So please go ahead and try these bread rolls at home.. :)

green chillies
turmeric/haldi powder
red chilli/mirchi powder
cumin/jeera powder
coriander leaves/dhaniya patta
bread slices

Method -
Boil the potatoes with skin till soft.
Peel off the skin and mash them.Add salt.
Make a paste of ginger and garlic.
Chop the onions,green chillies and coriander leaves.
Heat oil in a non stick pan.
Put in the ginger and garlic.
Fry for a while and then add chopped onions.
Let it fry for sometime.Add the chillies.
Add salt,haldi,red chilli and jeera powder.
Mix well and add freshly chopped coriander leaves.
Spread out this mixture on a plate to cool down.
Take a slice of bread.Cut off the edges.
Dip it lightly in water.
Squeeze out the water from it as much as possible.
Now take some potato mixture and place it in the center of the bread.
Fold the edges of the bread to make a roll.
Cover it as much as possible and give the shape.
Heat oil for frying.
Once the oil is hot, deep fry the roll into it.
Fry it on a medium flame on both sides till light brown.
Similarly make rolls out of other bread slices.
Crispy bread rolls are ready to serve with ketchup and salad :)

Note-If you wish to have pure veg rolls, just avoid the onion and garlic in the above process.

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