This recipe is easy as compared to the normal uttapam as in you do not need to plan the previous day and soak the ingredients.You can prepare instant yummy uttapams whenever you feel like.If you have not tried this one, please do, as this is a delicious variation :)
Ingredients -
sooji/rava - 1cup
all purpose flour/maida - 2tspn
water
salt
onion
tomato
green chillies
capsicum
coriander leaves
Method -
Soak the sooji and maida in water for about half an hour.
Chop the vegetables finely - onion,tomato, chillies and capsicum.
Add salt in the batter.
If required add more water to the batter to get the desired pouring consistency.
Heat a non-stick pan.
Drizzle few drops of oil.
Pour a laddle full of batter.Sprinkle the vegetables over it.
Let it cook on a medium flame till it gets light brown on the edges.
The cooking time is a little longer than a normal uttapam.
Serve hot rava uttapam with sambar or chutney of your choice :-)
Ingredients -
sooji/rava - 1cup
all purpose flour/maida - 2tspn
water
salt
onion
tomato
green chillies
capsicum
coriander leaves
Method -
Soak the sooji and maida in water for about half an hour.
Chop the vegetables finely - onion,tomato, chillies and capsicum.
Add salt in the batter.
If required add more water to the batter to get the desired pouring consistency.
Heat a non-stick pan.
Drizzle few drops of oil.
Pour a laddle full of batter.Sprinkle the vegetables over it.
Let it cook on a medium flame till it gets light brown on the edges.
The cooking time is a little longer than a normal uttapam.
Serve hot rava uttapam with sambar or chutney of your choice :-)
No comments:
Post a Comment