Kalakand Parathas

This is a dessert/sweet wishing everyone a very Happy New Year !! We had this paratha once at "Not Just Parathas" Gurgaon and fell in love with it. I could not believe myself that such a lip-smacking paratha with the kalakand melting... could be made at home with such ease :)You just need to get kalakand from a sweet/mithai shop and have this unique dessert at home.Try it once and am sure you would not forget it ever :)

Ingredients-
wheat flour/atta
salt
water
kalakand

Method-
Knead the flour with a pinch of salt and water and prepare the dough.
Refrigerate the kalakand for half an hour.
Make equal sized balls out of the dough.
Place the kalakand stuffing inside each one of them.
Roll out and make parathas.
Fry on both sides with ghee.
Serve delicious kalakand parathas hot :)