Ingredients -
rice flour(1cup)
sooji/rava(2tspn)
cucumber(1)
cumin seeds/jeera
green chillies
coriander leaves
water
salt
oil
Method -
Wash and grate the cucumber with skin.
Take rice flour in a bowl.Add rava to it.
Add finely chopped chillies,coriander leaves and jeera.
Add salt as per taste.
Put in the grated cucumber and add lots of water.
Let it stand for 15min.
Again add water if required as sooji will soak water.
The batter should be a bit watery.
Heat a non-stick tawa.
Drizzle some oil on it.
Pour a laddle full of batter starting from the edges.(opposite of how you normally make dosas.)
Flip and cook on both sides till crisp.
Hot cucumber dosas are ready to serve :)
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