Ingredients -
potatoes(2)
sugar
freshly grated coconut(2 tbspns)
cardamom/elaichi powder(1 tspn)
ghee for greasing
Method -
Wash and boil the potatoes with the skin and mash them.
Measure this mixture in a bowl.This is important because you need to take the measure of sugar from this.
Take exactly the same quantity of sugar as the mashed potato.
Heat a pan,add the sugar and potato mixture to it.
Stir it continuously till the mixture gets hard.
After its alomst done add coconut and sprinkle elaichi powder.
Grease a plate with ghee.
When the mixture is done transfer it to the greased plate.
Flatten it with a spatula and cut into desired shapes.
Once the mixture hardens it is not possible to cut it hence cut it when hot.
Once cooled potato burfis are ready :-)
You can refrigerate and store the burfis.
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