Ingredients -
chickpea flour/besan(1 cup)
onion(1 medium)
green chillies(2-3)
bell pepper/capsicum(1 small)
salt
turmeric powder
fresh coriander leaves
water
oil
Method-
Chop the onion,green chillies,capsicum and coriander finely.
Take besan in a mixing bowl.Add salt and turmeric powder.
Add water and get it to a pouring consistency.
Heat a non-stick pan.
Drizzle some oil.Pour a laddle full of batter on the pan.
Let it spread on its own.Sprinkle the chopped onion,chillies,capsicum and coriander leaves over it.
After sometime flip it the other side and cook.
Serve hot with tomato ketchup or with a dollop of ghee :)
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