Caramel Pudding

Caramel pudding is a nice variation to the normal pudding...with the flavor of caramelized sugar.This requires very little effort and tastes divine :) So try out this version and am sure it will be a family favorite. 

Ingredients -
1 packet milk(500 ml)
4 eggs
sugar (14 tbspn)
vanilla essence

Method -
Heat the milk and let it cool.
Whisk(beat) 4 eggs in a bowl well.
Mix the eggs and milk well and add vanilla essence.
Add sugar(12 tbspn) to the milk-egg mix.Sweetness can be varied as per your choice.
To make the caramel - Heat a small non stick pan.Add 2-3 tbspn of sugar to it.The sugar will caramelize as it heats.
Once the sugar turns brownish,remove it from the flame and transfer the caramel to a container in which you will make the pudding. Let the caramel cool down for about 3-4min, then add the milk-egg mixture to it.
Take a pressure cooker, add some water to it.
Place a stand in the cooker and place the pudding container over this stand.
Close the pudding container.
Now pressure cook this for about 20-25 min without the weight(whistle).

You can also steam the pudding in a regular pot. Add water to a pot. Keep a stand in it.Keep the pudding container over the stand. Close the pot with a lid. Steam it for 45min.
Check and see if pudding is done with the help of a knife and then let it cool and refrigerate.