Carrot Cutlet(Gajar ki tikki)

Carrot cutlets/tikkis are a healthy alternative to the typical aloo tikki..It is one of the options to include carrots in your diet :)


Ingredients -
carrot(1 medium)
onion(1 medium)
turmeric powder
red chilly powder
freshly grated coconut(2 tspns)
salt
bread crumbs
oil


Method -
Wash,peel and grate the carrot.
Chop the onion finely.
Mix the chopped onion and grated carrot.
Put in turmeric powder,red chilly powder and salt.
Add freshly grated coconut.This is optional but adding coconut makes it more tasty so we prefer it.
Make small tikkis out of the above mixture.
Roll them in bread crumbs and shallow fry.
Crispy carrot cutlets are ready to serve as a starter or as a side dish :-)