Wednesday, 28 December 2011

Fried Prawns




This is one of the most common prawn item you will find in every konkani home :-) It disappears in just minutes..Coarse rice flour known as aalen in konkani is actually used to coat the fish so that it gets crispy.Sooji/rava is a good substitute in case rice flour is not available.


Ingredients -
prawns
red chilly powder
turmeric powder
salt
oil
coarse rice flour or sooji/rava


Method -
Wash the prawns well.
Marinate them with salt,turmeric and red chilly powder for atleast an hour.
Roll them in coarse rice flour or sooji.
Heat a non-stick tawa with some oil.
Shallow fry the prawns on both sides till crispy.
Serve them as a starter or just with meal :-)

2 comments:

  1. this is common at my place too.. i like rava though..

    ReplyDelete
  2. yes uma..its indeed very common :)

    ReplyDelete